Today we're going to make a delicious turkey meatloaf. Compliments of a couple different recipes with my own flair. I Completely forgot to snap a picture before I ate it, but it was yummy!
Need:
- 1 pound of Ground Turkey Breast
- 2 Slices of Bread
- 1/4 Cup of Green Peppers
- 1/4 Cup of diced Tomatoes
- 1/2 Cup of Diced Onion
- Splash of Worcestershire Sauce
- 1/4 Cup of Ketchup
- 2 Eggs
- 1/4 Cup Cheese
- Salt/Pepper/Seasoning to taste
What Now?:
- Preheat your Oven to 350 degrees
- Butter or grease a loaf pan.
- In a Large bowl mix raw turkey breast with any seasoning you wish to add, I use the a paprika mixture and some salt and pepper.
- Add all of your chopped veggies (tomato, onion, green pepper) and blend together with the meat.
- Then add your bread. Break the bread into small squares and mix in.
- Next, the 2 eggs. Make sure you are mixing this especially well, as this is what keeps the meatloaf together in the loaf pan and maintains it's shape when you go to eat it.
- Finally, add your sauces, ketchup and Worcestershire and the cheese. Mix it all up and transfer it to the loaf pan.
- I normally add a layer of ketchup to the top of my meatloaf and make a BBQ and Ketchup sauce for it when it is finished.
- Cook for about 45 minutes (internal temperature should be at least 165 F)
Finally, Enjoy!!!!!!!!!!!!!!!!!!
Next week, is a healthy tortellini and spinach soup.... YUM!
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